05 April 2010

Bolognaise Tuna Noodle

Ingredients :
1 pack instant Japan noodle
500 ml chicken broth
1sp vegetable oil

Bolognaise Tuna NoodleTopping :
2 sp vegetable oil
2 clove garlic, chop it
1 can tuna in vegetable oil
1 can mushroom, slice it thinly
3 sp instant prego
1 tsp tomato paste
50 ml chicken broth

Preparation :
  1. Boil the chicken broth, then put the Japan noodle in it, cook it until soft, lift it up and rinse it.
  2. Fire up the vegetable oil, then sauté the garlic until smells good, add tuna and all other ingredients, mix it until the ingredients absorbed, lift it up.
  3. Serve it while still hot.

01 April 2010

Bamboo Shoot Chicken Fried Rice

Ingredients :
250 gram chicken meat, slice it thinly
150 gram bamboo shoot, slice it like match

Ingredients for the rice :
25 gram rice
1 cm ginger, slice it
1/2 sp broth powder

The sauce :
2 sp soya sauce
2 sp garlic oil
1 tsp sugar
1 sp sesame oil
2 sp boiled water
1/4 tsp pepper powder

Ingredients for the chicken :
Broth at sufficient
1 sp cooking oil
1 1/2 tsp salt

Preparation :
  1. Cook the rice with broth, cooking oil and salt. Cook it until all the water absorbed. Allow it for 10 minutes.
  2. The sauce: Mix all ingredients, cook it until boiled, mix it, then lift it up.
  3. Put the chicken into the merge sauce, allow it for 10 minutes.
  4. Steam the rice for 15 minutes until cooked.
  5. Mix the rice with the chicken, bamboo shoot and broth powder. Fry it until mix well, add soya sauce then mix it again.
  6. Serve it.

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