30 March 2010

Ingredients :
Red Beans Meat Spinach125 gram spinach
200 gram tenderloin, cut it 1.5 x 1.5 x 1.5 cm
½ onion, slice it
2 clove garlic, chop it
2 red chili pepper, cut it 2 cm
50 gram dry red beans, put into pressure cooker until cooked
2 tsp soya sauce
1 sp sweet soya sauce
1/2 tsp salt
1/4 tsp pepper powder
1/4 tsp sugar
250 ml water

Red Beans Meat SpinachPreparation :
  1. Saute the onion, garlic and red chili until smell good. Add the chicken meat, cook it until the color change.
  2. Put the red beans into it, mix it. Add soya sauce, sweet soya sauce, salt, pepper powder and sugar. Put the water in it, then cook it until cooked.
  3. Add spinach, cook until absorbed.


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