10 December 2009

Ingredients :
4 Quail, cut in half
Roasted Quail3 sp sesame oil
2 sp cooking oil
3 clove garlic, smashed
4 stalk green onion, chopper
1/2 stalk lemongrass, chopped
1 tsp chili powder
1 sp cod liver sauce
1 tsp sugar
1/2 tsp salt

Preparation :
  • Roasted QuailHeat the cooking oil, add garlic and saute it until yellow and smell good.
  • Add the green onion and lemongrass, mix it , saute it until faded, lift it up, then add chili powder, cod liver sauce, sugar and salt, mix it, allow it until cold.
  • Smear each quail with seasonings above homogenously, allow it for at least 2 hours in refrigerator, then stick it into skewer.
  • Roast it on fire or in oven (1800C) until cooked while turn it back and forth and spread it with sesame oil, lift it.
  • Usually roasted quail served together with salt, pepper, and lime.

1 comments:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

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enjoy your recipes.

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Best regards,

Vincent
petitchef.com

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