30 October 2009

Rica-rica SquidIngredients :
400 g squid (without the head), slice it into ring form 2 cm
5 sheet lime leaf
3/4 tsp salt
10 red chili
1 tsp sugar
100 ml water
4 sp cooking oil for saute

Spices (Pound coarse) :
8 onion
2 clove garlic
6 red chili
1/2 tomato

Preparation :
  • Saute the spice until smell good and dry.
  • Add sugar and stir it until becoming caramel.
  • Add lime lead, squid, salt and red chili. Mix all the ingredients until the squid cooked and stiff.
  • Add water, then cook until dry.

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