29 October 2009

Fry/Roasted Soy FishIngredients :
1 dorang/pomfrest or trevally fish, add lime squash and salt, allow it for a while
Fish2 clove garlic
1 candlenut
1 onion
1 lemongrass, chopped
3 sheet lime leaf, crushed
4 sp sweet soy sauce
1 tsp chili crushed

Preparation :
  • Fry fish half cooked.
  • Crush onion, candlenut, and onion, then saute it, add lemongrass, lime leaf, chili crushed, mix homogenous. Add sweet soy sauce, then mix it until it become a caramel.
  • Fry/Roasted Soy FishSpread and oily on the fish with soy sauce.
  • Fry /roast the fish until dry, while spread the fish with the soy spice.
  • Add red pepper and tomato to the remain soy sauce for spiced spice.
  • Serve it with hot/warm rice and lalapan (dish of raw vegetables and a spicy sauce).


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