06 October 2009

Ingredients :

Chicken Shrimp MeatballsThe Meatballs :
500 g hacked chicken meat
250 g hacked peeled shrimp
150 g carrot, small dice cut
50 g crushed fried onion,
1 stalk onion leaf, chopped
Black pepper
1 egg, stir it
50 g cornmeal flour

Chicken Shrimp MeatballsThe Meatballs Gravy :
1500 ml chicken broth
1 stalk lemongrass
Caisim (mustard green)

The Topping :
Celery, crushed
Fried onion

Preparation :
  1. Mix all together : chicken, shrimp, carrot, fried onion and onion leaf. Mix and knead until all mix well and homogenous. Add pepper and salt as you like, add egg, mix and add cornmeal flour.
  2. Boil the chicken broth and put in lemon grass. Take a handful of meat dough with left hand, knead and pull it out agree with your desire through the hole between thumb and index finger.
  3. Take it with spoon and then put the meat ball into the broth. Do the same thing until all the dough finished. Wait until the meatballs float, it means the meatballs is done. Raise it and leak through it.
  4. Make the remain broth become gravy. Taste it first, then you can add pepper and salt as you like, and add mustard green.
  5. Serve the meatballs with broth, celery, fried onion, sweet soybean sauce, chili sauce and vinegar.


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