30 October 2009

Rica-rica Squid (Cumi Rica-rica)

Rica-rica SquidIngredients :
400 g squid (without the head), slice it into ring form 2 cm
5 sheet lime leaf
3/4 tsp salt
10 red chili
1 tsp sugar
100 ml water
4 sp cooking oil for saute

Spices (Pound coarse) :
8 onion
2 clove garlic
6 red chili
1/2 tomato

Preparation :
  • Saute the spice until smell good and dry.
  • Add sugar and stir it until becoming caramel.
  • Add lime lead, squid, salt and red chili. Mix all the ingredients until the squid cooked and stiff.
  • Add water, then cook until dry.

29 October 2009

Fry/Roasted Soy Fish (Ikan Bakar Kecap)

Fry/Roasted Soy FishIngredients :
1 dorang/pomfrest or trevally fish, add lime squash and salt, allow it for a while
Fish2 clove garlic
1 candlenut
1 onion
1 lemongrass, chopped
3 sheet lime leaf, crushed
4 sp sweet soy sauce
1 tsp chili crushed

Preparation :
  • Fry fish half cooked.
  • Crush onion, candlenut, and onion, then saute it, add lemongrass, lime leaf, chili crushed, mix homogenous. Add sweet soy sauce, then mix it until it become a caramel.
  • Fry/Roasted Soy FishSpread and oily on the fish with soy sauce.
  • Fry /roast the fish until dry, while spread the fish with the soy spice.
  • Add red pepper and tomato to the remain soy sauce for spiced spice.
  • Serve it with hot/warm rice and lalapan (dish of raw vegetables and a spicy sauce).

06 October 2009

Chicken Shrimp Meatballs

Ingredients :

Chicken Shrimp MeatballsThe Meatballs :
500 g hacked chicken meat
250 g hacked peeled shrimp
150 g carrot, small dice cut
50 g crushed fried onion,
1 stalk onion leaf, chopped
Black pepper
1 egg, stir it
50 g cornmeal flour

Chicken Shrimp MeatballsThe Meatballs Gravy :
1500 ml chicken broth
1 stalk lemongrass
Caisim (mustard green)

The Topping :
Celery, crushed
Fried onion

Preparation :
  1. Mix all together : chicken, shrimp, carrot, fried onion and onion leaf. Mix and knead until all mix well and homogenous. Add pepper and salt as you like, add egg, mix and add cornmeal flour.
  2. Boil the chicken broth and put in lemon grass. Take a handful of meat dough with left hand, knead and pull it out agree with your desire through the hole between thumb and index finger.
  3. Take it with spoon and then put the meat ball into the broth. Do the same thing until all the dough finished. Wait until the meatballs float, it means the meatballs is done. Raise it and leak through it.
  4. Make the remain broth become gravy. Taste it first, then you can add pepper and salt as you like, and add mustard green.
  5. Serve the meatballs with broth, celery, fried onion, sweet soybean sauce, chili sauce and vinegar.