16 September 2009

Ayam PesakIngredients :
1 chicken, cut in half
1 1/2 Liter of water
2 clove garlic
3 cm ginger
1/4 tsp pepper powder
2 sp fish sauce
1 tsp salt
50 cc chicken broth

Ayam PesakChicken gravy :
750 cc chicken broth
100 gram gourd, cut it square
1 stalk onion leave
1/4 tsp pepper powder
1/2 tsp salt

Spicy Ginger :
5 red chili, boil it
10 rawit chili, boil it
1 clove garlic
1 cm ginger
1/2 tsp salt
1 tsp vinegar

Preparation to make the pesak chicken
  • Boil water, put into it the chicken, and boil it for 15 minutes, after 15 minutes, raise it and drain it.
  • Use the chicken broth to make hainan rice and chicken gravy.
  • Smash down the garlic and ginger, fry it until smell good, then put into it the boiled water, mix it homogenously.
  • Add pepper powder, fish sauce, and salt, mix well.
  • Add chicken broth, mix it and cook it, after that raise it, drain it and cut it into 6 pieces.
Preparation to make chicken broth
  • Boil the chicken broth, then put into it the gourd, raise it immediately after boiled.
  • Put into it the onion leave, pepper powder, and salt, mix homogenously.
Preparation to make Spicy ginger
  • Smash down garlic and ginger, then fry it until smell good, raise it.
  • Smash the red chili and rawit chili, add the garlic, ginger, salt and vinegar, mix it homogenously.
  • Serve it with the Hainan Rice.

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