22 July 2009

Tahu GimbalIngredients :

5 square white tofu
5 piece red chili
2 clove garlic
4 sp fried peanut
1 tsp vinegar
1 sp shrimp petis (condiment of the fermented shrimp)
2 stalk celery leaf, chopped
1 sp fried onion
3 sp sweet soybean sauce
Gimbal Shrimp at sufficiently
200 g cabbage, shopped

Seasoning For the Gimbal shrimp :

200 g Peeled shrimp
4 sp wheat flour
1 egg
1 tsp coriander
Tahu Gimbal2 clove garlic
1/2 tsp salt
1/2 tsp pepper powder
2 sp thick coconut milk
1 tsp leek, chopped
Cooking oil at sufficiently

Preparation :
  1. Crush red chili, onion and fried peanut. Add shrimp petis, vinegar, and soybean sauce.
  2. Add little bit of water, and mix it until homogenous. Allow it for a while.
  3. Fried the tofu until cooked, lift it up.
The making of gimbal udang (shrimp gimbal) :
  1. Crush all the seasonings, mix it with wheat flour and egg homogenously.
  2. Add coconut oil and water at sufficiently until become a thick dough.
  3. Mix the dough with seasonings, leek, and shrimp, mix it homogenously.
  4. Fried oil, then fry the dough spoon by spoon until brown. Lift it up and rain it.
  5. Cut the tofu when it still hot, serve it on the plate.
  6. Add gimbal udang and cabbage, then pour the flavor/seasoning, fried onion and celery.

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