Sate Shrimp Basil (Sate Udang Kemangi)

Ingredients :

500 g fresh shrimp, peel the cutan and head
Lime filtrate
3 sp tomato sausage
25 ml water
Basil leaf at sufficiently
4 clove onion, crush it
3 clove garlic, crush it
5 red chili, crush it
3 pecan, crush it
1/4 tsp pepper powder
1/4 tsp turmeric
1 cm ginger, strike it
1 tsp salt
1 tsp brown sugar

Preparation :

1. immerge shrimp in lime filtrate for 15 minutes, then drain it
2. Fry onion, garlic, red chili, pecan, and ginger until smell good
3. Put into it shrimp, add pepper, salt, brown sugar, turmeric powder, tomato sausage and basil leaf. Allow it for a while
4. Stick the shrimp on the skewer and bedraggled it with the spices
5. Place it in the oven until the shrimp change become reddish-brown
6. Lift it up and serve it fresh from the oven