17 July 2009

Ingredients :
500 gr Milkfish
1 tsp tamarind
1 sp salt
cooking oil
250 ml coconut oil
3 clove onion, chopped
2 clove garlic, chopped
3 red chili, aslant chopped
1/2 sheet turmeric leaf
2 stick lemongrass
2 sp salt
15 sheet mangkokan leaf, chopped
2 tamarind kandis

Seasoning Crushed :
3 clove onion
1 clove garlic
5 red chili
2 cm ginger
2 cm galangale
1 cm turmeric

Preparation :
  1. Wash the fish, throw the fish gills and the scales, wash it cleanly, chopped, bedraggling it with salt and tamarind.
  2. Heat the cooking oil, put into it the milkfish, then fry until dry and cooked, lift it up and drain it.
  3. Fry the onion, garlic, red chili, and crushed seasoning until smell good.
  4. Put into it turmeric leaf, lemongrass, salt and coconut milk, cook until the coconut oil comes out.
  5. Put into it the milk fish, mangkokan leaf, and kandis tamarind, cook it using small fire until the seasoning absorb.


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