03 July 2009

Ingredients :
500 gram beef tail, cut it small pieces and boiled in 1 liter water
100 gram red bean, boiled
3 clove onion
1 pieces Bombay onion, square chopped
2 shred ginger
2 pieces carrots
2 stalk onion leaf, chopped
2 stalk celery, chopped
2 pieces clove
Salt and pepper sufficiently
½ tsp nutmeg powder
6 pieces beef sausage, cut it into 2 cm
50 gram pea

Preparation :
  1. Saute onion, Bombay onion and ginger until smell good
  2. Put it into the tail beef broth
  3. Add water until 2 liter of broth
  4. Add carrot, onion leaf, celery, tomato, clove, salt, pepper and nutmeg powder
  5. After the carrot half cooked, put into it the red bean and sausage rebus.
  6. Before cooked, add pea
  7. Allow it for a while, then soup is ready to serve

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