01 July 2009

Ingredients :
500g beef bone for soup, cook in boiled water until soft, add salt sufficiently, and then add water until become 1000ml broth
150g potato, cut in dice
150g carrot, shred
1 piece tomato, cut into 8-10 pieces
2 blade onion leaf, shred 3cm
3 tsp shredded celery
2 tsp margarine to sauteing

Seasonings :
5 clove garlic, chopped
2 clove onion, chopped
2 parts of ginger, striked
½ tsp pepper powder
¼ tsp nutmeg powder
salt sufficiently

Flavoring :
sweet soy sauce vinegar at sufficiently

Preparation :
  1. Saute onion and garlic until smells good, put it into the broth.
  2. Put into the broth potato, carrot and ginger, add pepper, nutmeg powder and salt at sufficiently.
  3. Cook until the potato and carrot soft enough.
  4. Almost the soup cooked, don’t forget to put into the broth chopped tomato, shredded onion leaf and celery.
  5. Turn off the fire, add sweet soy sauce and vinegar at sufficiently, mix until homogenous.


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