09 July 2009

Ingredients :
300 g kangkung, Cut it
5 clove garlic, crush it
5 clove onion, crush it
4 sheet salam leaf
1 cm galangale
1 tsp coriander
1 L coconut milk
Salt
Sugar

Preparation :
  1. Saute onion, garlic, salam leaf, galangale, and coriander until smell good.
  2. Add coconut milk, sugar and salt at sufficiently, mix it.
  3. After boiled, put into it the.
  4. Lift it up and serve it.

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