Ingredients :300 g kangkung, Cut it
5 clove garlic, crush it
5 clove onion, crush it
4 sheet salam leaf
1 cm galangale
1 tsp coriander
1 L coconut milk
Salt
Sugar
Preparation :
Saute onion, garlic, salam leaf, galangale, and coriander until smell good. - Add coconut milk, sugar and salt at sufficiently, mix it.
- After boiled, put into it the.
- Lift it up and serve it.
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