22 June 2009

Ingredients :
1700 ml chicken broth
400 g chicken meat
100 g been sprouts, flush it with boiled water, drain it
2 tsp cooking oil
6 onion, refined it
4 garlic, refined it
2 pcs pepper leaves
2 lemongrass, confuse it
2 cm galangale, confuse it
1/2 tsp coriander, roasted, refined it
2 sheet lime leaf
1 tsp celery, chopped
1 pcs onion leaf, chopped
1 tsp sweet soy sauge
1/2 tsp turmeric powder
1/2 tsp sugar
1/2 tsp white pepper power
Salt at sufficiently

Preparation :
  1. Boil the meat chicken. After soft, lift it up. Make the meat into sweetmeat and then keep the broth.
  2. Pre heat cooking oil, then sautéing all the spices until smell good.
  3. Add the sweetmeat, then mix well.
  4. Put into it the chicken broth, then cook until boil and cooked.
  5. Prepare bowls, and put into the bowl been sprouts, chicken, onion leaf, celery and pour the broth.
  6. Ready to serve.

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