19 June 2009

Ingredients :
250 grinded meat (cow meat)
2 fang onions, pounded
3 pcs red chili, pounded
350 ml coconut milk
2 pcs red chili, shred
5 pcs onion, shred
1 pcs tomato, chopped
1 pcs pepper leaf
2 cm galangale, striked
1/4 tsp salt
1/4 tsp sugar
1/2 tamarind

Preparation :
  1. Make balls for grinded meat, then fry it until brown, lift it and allow it for a while.
  2. Saute onion and red chili until smell good.
  3. Put into it chopped red chili, chopped onion, tomato, pepper leaf, and galangale, mix it until faded.
  4. Put into it the grinded meat and coconut milk, stir it, add salt, sugar, and tamarind.
  5. Cook it until the spices penetrate and the broth coagulate. Take away.

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