09 June 2009

Ingredients :
500 g Chicken meat
500 g red paprika
500 g leek
100 g mushrooms
150 ml cooking oil
50 ml air lime

Seasonings :
3 clove of garlic, chopped
1 tsp pepper
10 pcs fennel, pounded
4 pcs kapulaga, pounded
1 tsp salt
1 tsp sugar
1/4 tsp clove powder
1 sp marinated sauce
1 sp soy sausage
skewer

Preparation :
  1. Cut the chicken 2 x 2 1/2 x 3 cm.
  2. Make the immerge sauce : Mix cooking oil, lime, garlic, pepper, fennel, kapulaga, salt, brown sugar, clove, marinated sauce, soy sausage until homogenous.
  3. Merge chicken into immerge sauce, keep in refrigerator for 5 - 6 jam, stir it sometimes.
  4. Cut the Paprika and leek into 3 x 3 cm or you can cut the leek into 10 pieces.
  5. Stick to the skewer : paprika, leek, mushrooms, paprika, leek, chicken, etc.
  6. Roast it on ember until cooked while wipe it with immerge sauce.

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