20 April 2009

When we cook, we use seasoning and spices only for adding good taste on that food. What we don’t realize is all those seasoning has big impact to our health, whether is small or big amount. They are good as antioxidant, anticancer, aromatherapy and even for beauty.

The vegetarian diet so often associated with good health and lack of disease relies heavily on the use of spice. Add some chili pepper, cumin or turmeric to mashed potatoes or rice. Sprinkle marjoram or rosemary on your salads, and dress up cottage cheese with whatever spicy flavor appeals to you. Spice up your veggie juices and smoothies. What ever you do, adding spice means adding a wealth of health benefits.

All spices confer a list of health benefits. The addition of any of them to a prepared dish, drink, or in a supplement form will help to reduce free radical damage and combat the effects of aging. Here are a few spices that offer outstanding benefits.

Cinnamon prevents insulin resistance even in a high-fructose diet. Cinnamon is anti-microbial and can stop the growth of bacteria, fungi and yeast. Cinnamon has anti-clotting and anti-inflammatory properties, which reduce clumping of blood platelets. Cinnamon is one of the richest sources of antioxidants.

This herb is very helpful to cure swelling, high cholesterol levels, diarrhea, mouth ulcers, anemia, digestion, menstrual disorders, conjunctivitis, and skin disorders. It is protective of the eye by preventing macular degeneration the eye, especially when you are stress. It has a stimulating effect on the endocrine system which in turn stimulates the production of insulin. It contains antioxidant, vitamins A and C, and minerals.

This ability to increase hydrogen sulfide production may explain why a garlic rich can protect you against various cancers (prostate, colon, breast cancer) and also protect the heart. Garlic also well known in preventing common cold, acne and cholesterol. It even appears to be a natural mosquito repellent.

Gingerol, the active ingredient in ginger, significantly help with nausea, vomiting, and morning sickness. It is works as antioxidant, relaxing blood vessels, stimulate blood flow, relieve pain, common digestive aid and useful for people suffering the side effects of chemotherapy.

Oregano is effective against amoeba than prescription drug (tinidazol) and has 5 times the antioxidant activity than blueberries. Oregano works in the intestinal tract to kill unfriendly bacteria without damage to the friendly bacteria. It is a effective against candida albicans overgrowth throughout the body, and particularly in the sinus cavities. Thymol and carvacrol are two of oregano's potent antibacterial properties.

Most Chief and housewife add this seasoning in their cooks. It also had abilities to fight cancer, especially the lungs. Parsley contain antioxidants, beta-carotene, folic acid, and vitamins A and C.

Red chili peppers
Many people add chili to increase appetite, it has powerful anti-inflammatory, helps to relieve pain, ease congestion, clear mucus from the lungs and nose, boost immunity, prevent stomach ulcers, reduce blood cholesterol, triglyceride, and prevent cancer. It contains capsaicin.

You can use rosemary as your ingredients but also as natural air cleaner and freshener. Rosemary stops gene mutations that could lead to cancer, and help to prevent blood vessels damage, and reducing heart attack.

Sage prevent oxygen-based damage to cells, fight rheumatoid arthritis, bronchial asthma, atherosclerosis, promote better brain function. This herb contains flavonoids, phenolic acids and oxygen handling enzymes

This bright yellow spice is very powerful healer. It is very helpful to cure inflammatory, Crohn's disease, ulcerative colitis, rheumatoid arthritis, cystic fibrosis, cancer and Alzheimer's disease, and act as liver protective agent. Turmeric is effectively as drugs like hydrocortisone, phenylbutazone and Motrin.

Turmeric prevent prostate cancer, breast cancer, melanoma and prevent metastasis from occurring in many different forms of cancer. Turmeric also can reduce the risk of childhood leukemia, and slowing the progression of multiple sclerosis. It is a natural liver detoxifier and most effective pain relievers through inhibition of COX-2.


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