10 October 2008

Calcium: 450 mg; Magnesium 50 mg
Yield : 8 servings


Ingredients :
15 oz. (1 pack) corkscrew pasta
5 oz (1 pack) grated part-skim mozzarella cheese
10 oz (1 pack) frozen chopped spinach, thawed
2 eggs, beaten
15 oz. part-skim ricotta cheese
14 oz (1 jar) prepared spaghetti sauce
1 cup parmesan cheese
salt
ground black pepper


Preparations:
  • Preheat oven to 3750.
  • Cook past according to package directions; drain; reserve.
  • Spray a 13 x 9 inch pan with cooking spray.
  • Squeeze the spinach to remove as much liquid as possible in a colander.
  • Put half of the grated mozzarella cheese in a large bowl then add all other ingredients; stir well.
  • Spoon into pan. Cover with foil and bake until hot, about 15 minutes.
  • Remove foil.
  • Sprinkle remaining mozzarella cheese on top.
  • Bake until cheese melts, 5-10 minutes.

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