14 October 2008

Calcium 600 mg, Magnesium 85 mg
Yield : 5 Servings

Ingredients :
4 cups chopped cooked chicken
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup toasted slivered almonds
2 tbsp chopped flat leaf parsley
2 tsp honey
1 tsp salt
10 slices country white bread
1/3 cup thousand island dressing
10 slices swiss cheese
1/3 cup butter

Preparations :
  • Combine chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt, tossing gently to combine in a medium bowl.
  • Spread one side of each slice of bread evenly with Thousand Island dressing.
  • Top half of bread slices evenly with chicken salad.
  • Place 3 slices Swiss cheese over chicken. Top with remaining slices of bread.
  • Spread half of butter on outside of one side of each sandwich.
  • Place sandwiches, buttered side down, onto a griddle or skillet over medium-low heat.
  • Cook 5 minutes, or until golden.
  • Spread remaining butter on ungrilled sides of sandwiches, and cook until golden and cheese is melted.
  • Serve it immediately.


Post a Comment