25 June 2008

Espresso Coffee
This is black strong coffee. It is prepared by pushing with pressure hot water through fine ground coffee. It is thicker than regular drip coffee and served in small cups. The cups are about the size of a shot glass.


As a result of the high-pressure brewing process, all of the flavors and chemicals in a typical cup of coffee are concentrated. For this reason, espresso lends itself to becoming the base for other drinks, such as lattes, cappuccini, macchiato and mochas.

1 comments:

ellena307 said...

Interesting tips and recipes with coffee, espresso, cappuccino and others.

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